Hatfield Collection - Cheese/Charcuterie Board

$50.00

Handmade Maple, Walnut, Cherry, or White Oak Cheese or Charcuterie Board.

Dimensions: 18.5" L with handle/ 14" L for surface x 4.75" W x 0.75" H

Photo above is an example and each board may vary in color/grain due to the natural variations of the wood.

Wood has been treated with food safe oils and wax to help maintain longevity. Boards have been tried and tested. You will receive a new handmade board with a care kit and tag with care instructions.

To maintain your board you can use mineral oil and board waxes once a month. DO NOT place in the dishwasher. Clean your cutting board by wiping all surfaces down with MILD dish soap and water. Dry thoroughly.

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Handmade Maple, Walnut, Cherry, or White Oak Cheese or Charcuterie Board.

Dimensions: 18.5" L with handle/ 14" L for surface x 4.75" W x 0.75" H

Photo above is an example and each board may vary in color/grain due to the natural variations of the wood.

Wood has been treated with food safe oils and wax to help maintain longevity. Boards have been tried and tested. You will receive a new handmade board with a care kit and tag with care instructions.

To maintain your board you can use mineral oil and board waxes once a month. DO NOT place in the dishwasher. Clean your cutting board by wiping all surfaces down with MILD dish soap and water. Dry thoroughly.

Handmade Maple, Walnut, Cherry, or White Oak Cheese or Charcuterie Board.

Dimensions: 18.5" L with handle/ 14" L for surface x 4.75" W x 0.75" H

Photo above is an example and each board may vary in color/grain due to the natural variations of the wood.

Wood has been treated with food safe oils and wax to help maintain longevity. Boards have been tried and tested. You will receive a new handmade board with a care kit and tag with care instructions.

To maintain your board you can use mineral oil and board waxes once a month. DO NOT place in the dishwasher. Clean your cutting board by wiping all surfaces down with MILD dish soap and water. Dry thoroughly.